About 10 years ago I came across a copy-cat recipe for Red Lobster's Cheddar Bay Biscuits. I didn't pay attention to the directions so well, and ended up mixing everything together, even though the butter, garlic and dried parsley were supposed to be brushed on top. The results of my error were delicious, and I've been making them this way ever since. Despite having corn bread and Pillsbury biscuits present at every Thanksgiving Dinner, these Garlic Cheese Biscuits are a must every year as well!
Garlic Cheese Biscuits
Ingredients
2 cups baking mix (bisquick mix or any brand of complete pancake mix works well)
2/3 cup milk
1/2cup shredded cheddar
1/4 cup grated Parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon dried parsley
Directions
Preheat oven to 450F. Combine all ingredients and mix until well combined. Drop by large spoonfuls onto greased baking sheet. Bake 10-12 minutes. Makes anywhere from 9-12 depending on how large you decide to make them.
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