A couple of years ago they came out with Jello Brand Instant Pumpkin Spice Pudding. My mother-in-law picked up several packages for me along with this recipe. Its really not my "cup of tea" but everyone in the family who tried it likes it.
Triple Layer Pumpkin Spice Pie
Ingredients
2 packages Jello Instant Pumpkin Spice Pudding mix
1/4 teaspoon ground cinnamon
2 cups milk
1 ready made graham cracker pie crust
8oz tub cool whip
Beat pudding, cinnamon & milk together until thick. Spread 1 1/2 cups into bottom of pie crust.
In remaining pudding mix, stir in 1 1/2 cups cool whip. Spread in crust on top of pudding layer.
Top with remaining cool whip.
Refrigerate 1 hour before serving.
Note: because I have so many pies every Thanksgiving, what I do instead is layer the pudding in glass dessert cups instead of the pie crust, for a decorative touch, you can stick a graham cracker square in the center of the pudding.
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