This is going to be a new addition to my Thanksgiving Menu this year. I've made Roasted Asparagus plenty of times before, but never on Thanksgiving. I thought it would be a nice new addition for something a little different then our usual.
Roasted Asparagus
Ingredients
1 bunch green asparagus
1 bunch white asparagus
1 tablespoon olive oil
Sea Salt (fine not coarse)
Pepper
Optional: 1 tablespoon minced garlic
Directions
Heat the oven to 450°F and arrange a rack in the upper third.
Wash and trip asparagus.
On a baking sheet, toss the asparagus with the olive oil until evenly coated. Arrange in a single layer and season with salt and pepper, and if desired, minced garlic.
Roast for 5 minutes, shake the pan, then roast until just tender when pierced with a knife, about 5 minutes more.
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