Glazed Baby Carrots

While I think Green Giant's version of Glazed Carrots are great, homemade are always better!

Glazed Baby Carrots
Ingredients
2 pounds baby carrots
2 tablespoons brown sugar
1/3cup honey
3 tablespoons butter

Directions
Steam Carrots until tender - or boil until tender, then drain remaining water. Place carrots in serving dish.

Meanwhile in a small saucepan combine remaining ingredients. Heat until butter is melted. Pour over carrots, toss to coat.