Baked Crab Dip

I only made this one year, but its one of my oldest son's favorites.

Baked Crab Dip
Ingredients:
1 package (8oz) cream cheese, softened
2 cups sour cream
2 cans (6oz each) crabmeat, drained, flaked & cartilage removed or 2cups flaked imitation crabmeat
2cups shredded cheddar cheese
4 green onions, thinly sliced
Optional Ingredients: 2 round loaves of bread or Italian bread
additional green onions
Assorted Crackers

Directions: In bowl, beat cream cheese until smooth. Add sour cream, mix well. Fold in crab, cheddar and onions.

If using round bread or italian bread as serving bowl, slice off tops, and hollow out bread, leaving 1 inch shells. Cube removed bread & tops & set aside. Spoon mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls.

If your not making bread bowls, you may places mixture into a small casserole dish instead.

Bake at 350 for 45-50 minutes or until dip is heated through. Garnish with green onions if deserved. Serve with crackers.

You may also heat the dip in a slow cooker high for 2 hours, or on low for 4-6 hours.