How yummy does this sound? I'm thinking this maybe another new addition to my Thanksgiving Menu this year.
Champagne Apple Punch
Ingredients
1 bottle chilled Champagne
3 cups chilled Apple Juice
1 tablepoon Orange Bitters
Orange Slices
Apple Slices
Directions:
Combine Champagne, apple juice and orange bitters in a large pitcher or punch bowl. Garnish with apple & orange slices.
Note: The original recipe says to use Brut Champagne and Unsweetened Apple Juice - my personal preference is to use a sweeter champagne and regular sweetened apple juice (Martinelli's or Motts is always best). But you use whatever you like best!
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