Butter Dips

I only made these once, they are really good but I just got lazy about doing the extra work

Butter Dips
Ingredients
2 1/2 cups flour
1 tablespoon sugar
3 1/2 teaspoons baking powder
1 1/2 teaspoon salt
1/2 - 1 cup shredded sharp cheddar cheese
1 cup milk
1/3 cup butter, melted
Toppings: sesame seeds, garlic, onion or celery salt

Directions:
In a large bowl combine flour, sugar, baking powder, salt & cheese; add milk. Stir slowly with fork. When dough clings together turn onto a well floured surface; knead gently 10 times. Roll dough into 12 inch x 8 inch rectangle.
Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13 inch x 9 inch baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with toppings of your choice. Bake at 450F for 12-15 minutes. Serve immediately. Yield: 32 breadsticks.