The first time I made these a couple of years back they were a big hit, I made a single batch as an hor dourves, they were gone in less then 20 minutes.
Cheese Meatballs
Ingredients:
3cups finely grated cheddar cheese
1/4teaspoon garlic powder
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground pork
Directions:
In a large bowl, combine the first give ingredients. Crumble pork over mixture and mix well. Shape into 1 inch balls. Place meatballs on a greased cookie sheet.
Bake at 400F for 12-15 minutes or until the meat is no longer pink. Drain briefly on a paper towel before serving. Makes about 4 dozen.
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